Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I’ve loved my whole life. They’re fine and they look fantastic.

Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Make ready 500 g beef, cut into medium-sized cubes
  2. Make ready 500 g baby zucchini, washed and cut in wedges
  3. Get 500 g small eggplants, cut in wedges
  4. Take 500 g medium carrots, cut in wedges
  5. Prepare 500 g potatoes, peeled and cut in medium-sized cubes
  6. Get 1 cup baby corn
  7. Prepare 1 tablespoon tomato paste dissolved in 1 cup water
  8. Make ready 3/4 cup vegetable oil, for frying
  9. Make ready 1 teaspoon salt
  10. Make ready 1/2 teaspoon cinnamon
  11. Take 1/4 teaspoon black pepper

Increase the amount of matzo meal or bread crumbs. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables! Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

So that is going to wrap this up for this exceptional food vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!