Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Get 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Get 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Take Crisco & Flour

This recipe for Grandma's Canned Green Beans was a total mission of self discovery. My grandma, Phyllis, had a framed photo of her ass on the wall of her cabin. It was taken after she fell down some stairs. She was sore, but fine, and the next day, a brilliantly purple, absolutely massive bruise blossomed.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

When I try to cook my grandma's green bean casserole, I call on all my senses. My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma. Skim any visible fat from surface. With potato masher, mash green beans/potato/carrot to a coarse puree.

So that is going to wrap it up with this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!