Granat Soup (African)
Granat Soup (African)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, granat soup (african). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans.

Granat Soup (African) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Granat Soup (African) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granat Soup (African):
  1. Make ready 2 CupsRice
  2. Prepare 2 Chicken Breast
  3. Make ready 1 1/4 Cup Peanut Butter
  4. Take 4 Onion
  5. Take 1 Cube Chicken Broth
  6. Get 1 Teaspoon Tomato Paste
  7. Get 1 Teaspoon White Pepper
  8. Prepare 1 Tablespoon Salt (for each rice and chicken pot)
  9. Prepare 1 Tables spoon Butter (for rice)

West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make.

Instructions to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. Healthy African peanut soup with rice.

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