Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mushroom soup without cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. Heat Olive Oil in a large saucepan over medium heat. Storing and Freezing Cream of Mushroom Soup.

Creamy Mushroom Soup without Cream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Mushroom Soup without Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Prepare 1/2 Onion
  2. Take 3 cups Mushrooms
  3. Take 1 medium Cooked Potato
  4. Take 2 cloves Garlic
  5. Prepare 2 cups Mushroom broth or water
  6. Get Salt and Pepper
  7. Get 1 tbsp olive oil
  8. Take 1 tbsp all-purpose flour
  9. Take Pinch Parsley

So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.

Instructions to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A great wintery creamy soup made without cream. The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese.

So that’s going to wrap this up with this exceptional food creamy mushroom soup without cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!