Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muzgo soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muzgo Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Muzgo Soup is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muzgo Soup:
- Get 3 Tablespoons oil
- Get 1 pound turkey bacon diced
- Prepare 4 cloves garlic – chopped
- Get 2 small onions – diced 1/4 inch
- Prepare 1 jalapeno,diced
- Prepare 1 red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- Get 2 stalk celery – diced 1/4 inch
- Prepare 4 small potatoes – diced 1/4 inch
- Get 1 1/2 teaspoon salt
- Prepare 1/4 teaspoon thyme
- Make ready 1 teaspoon cumin seed
- Prepare 1/2 teaspoon black pepper
- Prepare 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Prepare 8 cups chicken stock
- Prepare 2 tomatoes diced
- Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Make ready 1 can black beans, rinsed and drained
- Get 4 tablespoon fresh cilantro finely chopped
- Make ready 1-2 ounces lime juice
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Instructions to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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