Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato Soup is something which I’ve loved my whole life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup:
- Take 600 cc water
- Take 1 Can tomatoes
- Prepare 3 pieces Cabbage
- Take 200 g Bacon
- Take 1/2 Carrot
- Make ready 1 Onion (small size)
- Prepare 15 cc Olive oil
- Get to taste Salt
- Get Grated garlic (1 tsp)
- Take 2 consomme cubes
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Instructions to make Tomato Soup:
- Put olive oil and grated garlic in a pot, and fry vegetables and bacon.
- Add water, consomme cube, and a can of tomatoes.
- Boil the vegetables until they get tender. Then, add salt and black pepper to taste.
This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.
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