Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinto bean and bacon soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pinto Bean And Bacon Soup is something which I have loved my whole life.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.

To begin with this recipe, we must prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Make ready (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Prepare (1/2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Make ready (3) Tbsp Chopped Green Chili's
  9. Take (1) Tsp Salt
  10. Make ready (1/2) Tsp Ground Cumin
  11. Prepare (1/2) Tsp Pepper
  12. Make ready (1/2) Tsp Chili Powder
  13. Take (1/4) Tsp Cayenne Pepper

This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights. Pinto beans, like most other kinds of beans, are a great source of protein. Turn the heat down to a simmer and get the other ingredients going. This pinto bean soup is the most comforting of comfort foods.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's night. Or just any night where something filling and satisfying is required. There is something about the satisfaction you get from comfort food like this. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk.

So that’s going to wrap this up with this special food pinto bean and bacon soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!