Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage stuffed shells is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage stuffed shells is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for.
To get started with this particular recipe, we have to prepare a few components. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage stuffed shells:
- Prepare 12 ounces jumbo shells pasta
- Prepare 1 pound sweet Italian sausage
- Take 1 pound lean ground beef
- Prepare 1 large egg
- Prepare 1/4 cup shredded Parmesan cheese
- Get 1/4 cup Italian bread crumbs
- Take 1/2 teaspoon minced garlic
- Prepare 1 tablespoon dried parsley
- Take 1 teaspoon dried basil
- Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Prepare 8 ounces shredded mozzarella cheese
In this video, I am making Sausage Stuffed Shells and Baked Spaghetti. Both recipes are cheap and easy to make. I made both in one day because our. Arrange shells on sauce in baking dish.
Steps to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage. Make the stuffed shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook until just slightly softened but still. Keyword: stuffed pasta shells, stuffed shells, stuffed shells with spinach.
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