Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy carrot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carrot Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Carrot Soup is something that I have loved my whole life.

Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot Soup:
  1. Get 3 T. Vegetable oil
  2. Get 2 lb. Carrots, chopped
  3. Take 1 large Onion, chopped
  4. Get 2 ribs of celery, chopped
  5. Get 3 large Garlic cloves, sliced
  6. Get 1 tsp. Ginger powder
  7. Get 1 T. Orange zest (about 2 naval oranges)
  8. Take 1 tsp. Salt
  9. Make ready 1/2 tsp. Pepper
  10. Take 32 oz. Broth (chicken or vegetable)
  11. Make ready 1 c. Fresh orange juice (about 4 naval oranges)
  12. Make ready 1 c. Heavy whipping cream

This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup.

Instructions to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. Just like our popular Potato Soup, this is a quick and easy recipe that comes together in one pot. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! _­⬇⬇⬇⬇ CLICK. This Carrot Soup is so full of flavor it may very well become your new favorite soup!

So that is going to wrap this up with this special food creamy carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!