Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, moo shu chicken wraps (crock pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place the diced onion in the slow cooker. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

To get started with this particular recipe, we must first prepare a few components. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Get 2 lb boneless skinless chicken breasts, sliced in strips
  2. Make ready 1 salt to taste
  3. Prepare 1 pepper to taste
  4. Prepare 2 tbsp extra virgin olive oil
  5. Get 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Get 3 large carrots, shredded
  7. Make ready 2 can sliced mushrooms, 6.5 oz each
  8. Make ready 1 cup hoison sauce
  9. Get 6 clove garlic, minced
  10. Take 6 tbsp soy sauce
  11. Take 2 tbsp corn starch
  12. Take 8 tortilla shells, 10"
  13. Take 1 packages broccoli slaw (optional)

Literally this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Moo Shu Chicken Wraps (crock pot) for your dinner with your connections or family. Moo Shu Chicken Wraps (crock pot) instructions. Season chicken with salt and pepper.

Steps to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch.

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