Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.
Southwest Philly Cheese Steak Wrap is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southwest Philly Cheese Steak Wrap is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Make ready onions and peppers
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 large onion, sliced
- Prepare 1 red bell pepper
- Prepare 1 Mexican green pepper
- Get meat
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 tbsp butter
- Take 1 lb top sirloin
- Get 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Get 1/2 tsp ground cumin
- Prepare 3 dash worcestershire sauce
- Get finishing
- Make ready 1 tortillas
- Get mayonnaise
- Prepare 2 cup my spicy queso blanco cheese sauce
- Take 1/2 cup cilantro, chopped
I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I also used fat free, non-dairy creamer in my coffee to cut down. In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well.
So that is going to wrap it up with this exceptional food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
