Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp blt lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp BLT Lettuce Wraps I love lettuce wraps for lunch or a light dinner. I love lettuce wraps, they are my go-to when I want to eat low-carb. In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo Chicken Lettuce Wraps, Taco Lettuce Wraps to BLT Lettuce Wraps just to name a few.

Shrimp BLT Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp BLT Lettuce Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Get 1/2 lb medium small raw shelled shrimp
  2. Prepare 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Make ready 8 thin slices bacon strips
  4. Take 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Prepare 1/4 cup my spice rub, recipe attached in direction step #2
  6. Make ready 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

You just mix up the seasoning blend, fry up the filling, fill the lettuce leaves, then drizzle on the sauce. Shrimp lettuce wraps with sweet chili mayo. A great go-to crunchy and refreshing shrimp wrap recipe. Brace yourself because these are amazingly good!

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

Add shrimp and mix until shrimp is covered in seasoning. Add the olive oil and shrimp. Turn off heat and finish with a squeeze of lime. When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap. There is something about the flavor combination of a BLT that invokes childhood memories of sitting around mom's kitchen table, it's funny how the flavors of food.

So that’s going to wrap it up with this exceptional food shrimp blt lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!