Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Make ready Prep ingredients
- Prepare 1 red bell pepper
- Make ready 1 Boneless skinless Chicken breast
- Make ready 1 1/4 cup Butter
- Take All seasoning
- Get Shredded cheese
- Make ready Sour cream
- Make ready 2 Uncooked tortilla
Seasoned chicken is best cooked by baking, roasting or grilled - especially on a beer can chicken! Here are some tips to follow for juicy, tender results: Grilled Seasoned Chicken. These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad..
Steps to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Heat stove top to a medium heat.
- Base your skillet with butter.
- Cook chicken evenly on both sides in skillet until it's slightly golden brown.
- While chicken is cooking . gut and cut up the bell pepper into chunks
- Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
- After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
- Drain skillet of excess butter and wipe out with paper towel
- Return skillet to a low heat, melt 1/8th a cup of butter.
- Return chicken to skillet and slightly season with all seasoning.
- Cook for 5 minutes then flip and season.
- While chicken is cooking on the other side warm another skillet for your tortillas
- Once chicken is cooked turned down to a minimum/warm heat.
- Cook tortilla until bendable and pliable
- Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
- Wrap up and cook until tortilla is a nice golden brown on each side.
- (Time to eat) place wrap on plate with a side(or on top) of sour cream
Instead of chicken tenders, I sliced chicken breasts into strips. I had some seasoned dried cubes, so I smashed them up into crumbs. My family really enjoyed them. hunifaye. Store this in a jar so you have a go-to chicken seasoning. Baked Chicken Breasts couldn't be more simple or delicious to make!
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