Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Smoked Fajita Wraps is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer.
To get started with this recipe, we have to first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Prepare ● For The Chicken & Seasonings
- Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Crushed Mexican Oregano
- Get 3 Drops Liquid Smoke [not extract]
- Make ready 1 tbsp Fresh Lime Juice
- Get 1 Packet McCormick Fajita Seasoning
- Get 1/3 Cup Mexican Beer
- Make ready ● For The Vegetables & Herbs [julienned]
- Get 2 LG Green Bell Peppers [deseeded]
- Take 1 LG Red Bell Pepper [deseeded]
- Make ready 1 LG Orange Bell Pepper [deseeded]
- Make ready 1 LG Yellow Bell Pepper [deseeded]
- Make ready 1 EX LG White Onion
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take 2 tbsp Fine Minced Garlic
- Take 2 LG Jalapenos [deseeded]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Prepare 1 tsp Epazote Mexican Herb
- Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Take as needed Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- Take Chilled Sour Cream
- Get Prefabed Guacamole Or Fresh Sliced Avacados
- Make ready Red & Green Salsas
- Take Sliced Lime Wedges
- Prepare Shredded Mexican 3 Cheese
- Prepare Green Chilies
- Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
- Prepare ● For The Smoke
- Get as needed Hickory Or Mesquite Chips
I'd eat this any day of the week! Steaks are USDA choice or higher and cooked to order. Choice of Plain, Hot honey, Smoked house, Buffalo, BBQ. Pin It Our wet fajitas have a different layer of flavour.
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
Grilled & Ready ® Fajita Chicken Breast Strips. Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes. In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. In a large skillet, heat oil over medium heat. Then cut that bad boy in thin strips for these tasty fajitas.
So that’s going to wrap this up for this special food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


