Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef udon soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Beef Udon in Groceries on Amazon. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup!

Beef Udon Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Udon Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:
  1. Prepare 3 cup water
  2. Make ready 1/2 lb beef stew
  3. Take 1 tbsp sake
  4. Take 1 tbsp soy sauce
  5. Prepare 150 grams pre cooked udon noodles
  6. Get 50 grams shiitake or regular mushrooms
  7. Make ready 1/2 green onion
  8. Take 2 clove fresh ginger

Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of sliced beef.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Don't forget to see the section 'MEAL IDEAS' below the recipe card! Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water, then add ice.

So that’s going to wrap it up for this special food beef udon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!