Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, noodle soup a.k.a mee soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Noodle Soup a.k.a Mee Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life.
Popular snacks in Fujian, China and thru out southeast asian countries. This is one most of them have for snack or for a quick meal at chinese restaurant. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called The term "Malaysian Chinese" entered my consciousness, and I began to regularly crave bowls of "curry mee," the yellow curry noodle soup that inspired this post.
To get started with this recipe, we must prepare a few ingredients. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Prepare 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Make ready Mushroom, sliced (any mushroom will do)
- Get Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Get Any veggies (I use Chinese cabbage), cut normal size
- Make ready 1 inch fresh ginger, thin sliced
- Take 1/4 onion, thin sliced vertically
- Prepare Pinch salt
- Take Pinch white pepper
- Make ready 2 cloves garlic, minced
- Take Spring onion, chopped
- Prepare Parsley or celery, chopped
- Make ready 1 bowl water
Noodle soup is common dish across East and Southeast Asia. Use this Japanese soup base to flavor your favorite soba and udon noodles, and more! Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. You can easily make it at home with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes).
Steps to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. I posted about this bowl of noodles soup quite some time ago and since then I've made a few changes and this has became my go-to dish on days when I'm lazy to whip up more elaborated meals. It is essentially a one-pot healthy and tasty noodles soup, with a very simple. A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an Asian spin.
So that is going to wrap this up for this exceptional food noodle soup a.k.a mee soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
