Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, weeknight chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Weeknight Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Weeknight Chicken Noodle Soup is something which I’ve loved my entire life.
My Weeknight Chicken Noodle Soup makes the perfect dinner during these chilly months! Warm, quick to prepare and perfect for this time of year. There's something so nostalgic about preparing a giant pot of homemade chicken soup for the family.
To begin with this particular recipe, we must prepare a few ingredients. You can have weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Chicken Noodle Soup:
- Make ready 3 chicken breasts, cut into bite size chunks
- Prepare 1/2 onion, chopped
- Prepare 1/2 bunch celery, sliced (about 6 sticks)
- Get 1/2 bag carrots, sliced (about 6 carrots)
- Take 1/2 lb. medium egg noodles, uncooked
- Get 4 cups chicken broth
- Prepare 1 Tbsp. dried parsley
- Get 2 Tbsp. Italian seasoning
- Make ready to taste salt and pepper
Heat the oil in a large stockpan over medium heat. Add chicken stock, increase heat to high and bring to a boil. While waiting for soup to boil, cut chicken into one inch pieces. Added a small bag of frozen white corn. also, i used a whole store bought rotisserie chicken instead of just chopping up cooked chicken meat.
Instructions to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that is going to wrap this up with this special food weeknight chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
