Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tendon Bone Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Tendon Bone Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Get 1/4-1/2 k Pork bones with meat /tendon
  2. Prepare 1 pork bullion broth cube
  3. Get 1 onion, sliced
  4. Take 2-3 garlic cloves, crushed
  5. Prepare 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 2-3 cups water
  9. Take 1/4-1/2 cabbage, quartered
  10. Make ready 1 handful green beans
  11. Get 5 pcs marble potatoes
  12. Make ready 1 handful fresh egg noodles

I remember a story that a dear friend shared. Anyone can celebrate your birthday and buy you a cake. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. This easy soup recipe features pork, celery, carrots, and noodles dancing in a slightly creamy broth.

Steps to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

If you prefer a clear broth, you can just leave out the half and half and replace it with a little more broth or water. I grew up eating noodle soups with a clear broth base, but I do enjoy a little body in my soups. Stir in broth, water and soy sauce. Stir in noodles, carrot and bell pepper. Detail of the package (click to enlarge).

So that is going to wrap it up with this special food pork tendon bone noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!