Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini jam (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
Zucchini Jam (Vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Jam (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Prepare 2 apples
- Make ready 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Prepare 70 g golden raisins
Yellow zucchini and round zucchini are naturaly ok! Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal. Wipe the rim and jar threads with a clean, damp cloth. With so many delicious vegan zucchini recipes to make, let's celebrate! From breakfast to dessert, you can eat zucchini all day long.
So that’s going to wrap it up for this exceptional food zucchini jam (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
