Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Chilli Jam - Nam Prik Pao is something that I’ve loved my whole life. They are nice and they look wonderful.
If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. This is a staple ingredient in any Thai kitchen, and now you can make it at home!
To begin with this recipe, we have to first prepare a few components. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Make ready [Chilli Paste] - processed in a blender
- Prepare 20 g Dried Chillies (deseed, rehydrate)
- Make ready 50 g Garlic
- Take 40 g Shallots
- Get 30 g Dried Shrimp
- Prepare 1 Tbsp Shrimp Paste
- Make ready 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
- Take [Tamarind Extract]
- Get 1 cup Boiling Water
- Make ready 2 Tbsp Tamarind Paste
- Make ready [Frying]
- Take as needed Cooking Oil
Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the chilli powder, dried shrimp, tamarind, fish sauce, palm sugar and shrimp paste.
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
Process to a fine jam consistency. Add a little bit of oil if the mixture is too dry for your food processor. Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as As I said, nam prik pao is very versatile. And it's the embodiment (if a food can be such a thing!) of the ubiquitous Thai. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use.
So that is going to wrap it up for this exceptional food thai chilli jam - nam prik pao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
