Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried ladies finger with sambal petai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Ladies finger with Sambal petai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Ladies finger with Sambal petai is something which I’ve loved my whole life.
Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries. They are best when combined with other strongly flavored foods such as garlic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ladies finger with Sambal petai:
- Get Ladies finger
- Prepare Petai
- Prepare 2-3 tbsp Sambal
- Make ready 1 tsp salted beans or tau cheoh
In the south part of United States, fried okras are very popularly. In South Asia and Southeast Asia, okras are used in. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add the sugar, salt and petai beans and stir-fry.
Steps to make Fried Ladies finger with Sambal petai:
- This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- Petai cut to small pieces
- Ladies finger cut to about 1 inch length
- Salted beans
- Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- Done
Deep fried fish stuffed with sambal, drizzled with sweet dark sauce. Squid stir fried with spicy sambal sauce. Squid cooked in tamarind concentrate and palm sugar and starfruit. Stir-fried prawns in spicy sambal chilli and ladies fingers. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.
So that’s going to wrap this up for this special food fried ladies finger with sambal petai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
