Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something which I’ve loved my whole life.
It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. This is a staple ingredient in any Thai kitchen, and now you can make it at home!
To begin with this recipe, we have to prepare a few ingredients. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Take □ Nam Prik Pao ingredients:
- Get 1 cup dried chilies
- Get 1/2 cup halved shallots (6–12 pcs)
- Make ready 1/2 cup peeled garlic (15-20 cloves)
- Make ready 1/2 cup dried shrimp
- Prepare 1 tbsp shrimp paste or a slice 2"x 1"
- Prepare □ 1/2 cup of organic canola oil
- Get □ Seasoning:
- Get 1/4 cup date sugar
- Make ready 1 tbsp palm sugar
- Take 1 tsp salt
- Take 1 tbsp fish sauce
- Make ready 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
It is made with dried chilies, garlic, shallots. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes associated with traditional Thai food.. Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli Sauces Coconut General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry Thai Massaman Curry Subscribe Newsletter.
Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as anything other than a flavouring in Thai dishes! That said, a little of it mixed with vegan sour cream on top of baked potatoes works really well.
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