Sambal fried rice
Sambal fried rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal fried rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambal fried rice is something which I have loved my whole life. They’re nice and they look wonderful.

Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic. Stir fry (very high heat!) for about half a minute. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal fried rice:
  1. Make ready 1/2 cup Petai (optional)
  2. Make ready 3/4 cup Cabbage (cut to small pieces)
  3. Make ready 1/2 cup Corn kernel
  4. Get 1/2 cup Carrot (cut to small pieces)
  5. Prepare 1/2 cup Green peas, or long bean
  6. Make ready 2 tbsp Sambal
  7. Make ready 2 cups Cooked rice
  8. Take Pinch Salt pepper and Seasoning

This Sambal Fried Rice kicks it up a notch. So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in!

Instructions to make Sambal fried rice:
  1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
  2. Cooked rice, I use left over from yesterday
  3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
  4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
  5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.

Sambal is a South East Asian sauce / relish / condiment. Sambal Fried Rice (Nasi Goreng Sambal Tumis). Spice up your fried rice with this easy Sambal Fried Rice. Nasi Goreng, Indonesian Fried Rice Recipe Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. It was an easy and fast meal.

So that is going to wrap this up for this exceptional food sambal fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!