Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tasty coconut sambal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tasty coconut sambal is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tasty coconut sambal is something which I’ve loved my whole life. They are nice and they look fantastic.
The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan style.
To begin with this recipe, we must prepare a few ingredients. You can cook tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty coconut sambal:
- Make ready 100 g fresh coconut
- Take 1 pcs red onion
- Prepare 3 pcs garlic
- Get Half lemon or lime
- Get 1 tsp salt
- Get 2 tbsp chilli flecks
Beside its wonderfully sweet taste, coconut allows to tame the typical very spicy foods of the country. Pol sambol (or pol sambola) is the perfect example. It is a fresh coconut relish, with a blend of red onions, dried whole chilies (or chili powder), lime juice, salt and Maldive fish. Combine all the ingredients for the filling in a bowl and mix well.
Steps to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread 😋😋😋😋😋
Taste and adjust the seasoning as needed. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions. You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Eating this sambal every day may cause some health issues, otherwise, you can enjoy this dish with Dosa.
So that’s going to wrap it up for this exceptional food tasty coconut sambal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
