Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video,we shows you how to make Sambal Undang masak Petai Hot and Spicy Parwns with bitter beans in indian style. We hope you will enjoy the video! In this video,we shows you how to make Sambal Undang masak Petai Hot and Spicy Parwns with bitter beans in indian style.

Sambal Eggplant and bitter bean is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sambal Eggplant and bitter bean is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Make ready 100 g bitter/stinky bean (halve)
  2. Prepare 3-4 medium size eggplant cut and halve
  3. Prepare 200 g dried shrimp
  4. Prepare 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Get 1 fresh chilli seeded
  6. Prepare 3 cloves Garlic
  7. Make ready 6 cloves shallot
  8. Get to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Take Oil for cooking

I didn't like the mushy texture and bitter tone of eggplant, at first. Especially when cook spicy way with chili sambal. In my kitchen, eggplant is not the most common vegetable to cook. Maybe because it was also the same for my mother's kitchen.

Steps to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

There are many different kinds of eggplant in the market. They differ in terms of their name, variety, shape, color and forms. According to Wikipedia, eggplant is probably the most common name and it's used in the United States, Australia, New Zealand, and Canada. Eggplant goes from boring to flavorful with this spicy eggplant and green beans recipe. With just a few simple ingredients eggplant is transformed into a hearty vegetarian meal.

So that’s going to wrap it up with this exceptional food sambal eggplant and bitter bean recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!