Maple Bacon-Onion Jam
Maple Bacon-Onion Jam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple bacon-onion jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Onion Maple Bacon Jam in Jams & Spreads on Amazon. With layers of robust flavor, this artfully crafted Maple Bacon Onion Jam is a gourmet treat. There are lots of ways to make a savory jam like this, and none of them are wrong.

Maple Bacon-Onion Jam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Maple Bacon-Onion Jam is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook maple bacon-onion jam using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple Bacon-Onion Jam:
  1. Make ready 16 oz thick bacon, cut into small pieces
  2. Take 2 onions, sweet, large, chopped
  3. Get 1/2 cup brown sugar
  4. Prepare 1/3 cup strong coffee
  5. Prepare 1 tbsp balsamic vinegar

That being said, this will be a stunner of an addition to your bbq. Remove the bacon and reserve the fat. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the remaining ingredients, except for the water.

Steps to make Maple Bacon-Onion Jam:
  1. Cook bacon until soft cooked. Reserve pan drippings.
  2. Place bacon into bowl for holding, do not drain
  3. Saute chopped onions until translucent.
  4. Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture.
  5. Bake and cook onion bacon mixer until caramelized.
  6. Add balsamic and mix well, then cook until liquid is dissolved

Remove bacon, and drain on paper towels, reserving drippings in skillet. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. The point is to cook the mixture until it has achieved full jamminess.

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