Marmalade carrots
Marmalade carrots

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, marmalade carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley. Don't forget to stir during cooking.

Marmalade carrots is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Marmalade carrots is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook marmalade carrots using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marmalade carrots:
  1. Prepare 8 oz Baby carrots
  2. Get 1 tbsp Butter
  3. Make ready 2 1/2 tbsp Orange marmalade

If you're a lover of all things orange then READ ON Return carrots to pan over high heat. Add butter, orange marmalade, ginger, and nutmeg. Sprinkle with parsley, and add salt and pepper to taste. In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture.

Steps to make Marmalade carrots:
  1. Steam carrots for 10 mins or until aldente. Soft yet firm.
  2. In a saucepan over med. heat melt butter, then add marmalade. Once they are well mixed add carrots. Saute for 5 mins. Enjoy!

Wash, peel and grate the carrots. Add the carrots and sugar to the peels. Fish out the seeds, draining them well. Bring to a boil. marmalade carrots Combine carrots , orange juice, salt, ginger and marmalade . First, wash the citrus in very hot water to remove any wax from the outside.

So that’s going to wrap this up for this special food marmalade carrots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!