Fruit Jelly
Fruit Jelly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit jelly. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fruit Jelly is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fruit Jelly is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit jelly using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Jelly:
  1. Prepare 10 gr jelly powder (1 pack)
  2. Prepare 5 gr Agar Agar powder
  3. Prepare 1300 ml water
  4. Take 250 gr sugar
  5. Prepare Fruits: strawberry, kiwi, mango, grape
  6. Prepare a little salt
  7. Prepare Vanilla powder

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Instructions to make Fruit Jelly:
  1. Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
  2. Rinse the fruits and dice.
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

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So that’s going to wrap it up with this exceptional food fruit jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!