Brown Sugar Muffins with Jam Centres
Brown Sugar Muffins with Jam Centres

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown sugar muffins with jam centres. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Muffins with Jam Centres is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar Muffins with Jam Centres is something that I have loved my whole life.

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! Put the butter, flour, sugar and salt into a mixing bowl. Spoon into the paper cases to half fill them.

To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar muffins with jam centres using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Muffins with Jam Centres:
  1. Make ready 1 1/2 cup self rising flour
  2. Get 1/2 cup packed brown sugar
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/2 tsp ground nutmeg
  5. Take 1/2 tsp salt
  6. Prepare 1 large egg, lightly beaten
  7. Get 1/2 cup vegetable oil
  8. Take 1 cup milk
  9. Take 1 tsp vanilla extract
  10. Prepare 1 strawberry or your favorite jam

Once baked, the lowest-sugar muffins aren't as brown. Which makes sense: sugar promotes browning. Our Famous Department Store Blueberry Muffins are jam-packed with sweet berries Topping lower-sugar muffins with a sprinkle of sugar adds a nice hit of sweetness in each bite while. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.

Instructions to make Brown Sugar Muffins with Jam Centres:
  1. Preheat oven to 400F, grease or line muffin tins. You'll need enough for 1 dozen muffins.
  2. In a large bowl, sift together the flour, sugar and cinnamon.
  3. In a small bowl, combine the egg, oil, vanilla and milk.
  4. Stir the liquid ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup with about 2 tbsp batter, add 1 tsp of jam in the center, and then another 2 tbsp batter on top of that.
  6. Bake for 20 minutes or until done.
  7. These are yummy warm or cold.

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! The muffins themselves are soft with that unmistakable corn texture. I love it so much that I'm thinking I might add a bit of cornmeal to all of my muffin Fill with blackberry jam. Press the tip into the top center of each muffin and squeeze. Can I use frozen blueberries in this recipe?

So that is going to wrap this up for this special food brown sugar muffins with jam centres recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!