Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, concord grape jam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Concord grape Jam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Concord grape Jam is something which I have loved my whole life.
Here is a step by step guide to creating your own concord grape jam! This recipe has no added ingredients except for grapes, sugar, and a bit of lemon juice. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly.
To begin with this recipe, we have to prepare a few components. You can have concord grape jam using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Concord grape Jam:
- Prepare 1 kg concord grape
- Get 100 ml water
- Prepare 1 envelope pectin
- Make ready 300 grams granulated sugar
- Take 1 tsp ground cinnamon
Bursting with flavor, Smucker's Concord Grape Jam delivers a lush fruit taste and the ideal spoonable texture. Makes a classic PB & J, but also pairs well with sharp cheddars and robust blue cheeses. Ever since I discovered that I can make my own Jams at home, it has become an addiction. Though at times I still do tend to buy store bought jams.
Instructions to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona's Universal Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any. Spread this flavorful grape jam recipe over warm buttermilk biscuits for a delightfully simple breakfast. Usually found only at farmers' markets, Concord grapes have a full, intense flavor. Put the pureed skins in a medium-sized, heavy-bottomed pot.
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