Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, siu haau chinese bbq sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Siu Haau Chinese BBQ Sauce. This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork.

Siu Haau Chinese BBQ Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Siu Haau Chinese BBQ Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Make ready 4 tbsp Asian light soy sauce
  2. Make ready 2 tbsp oyster sauce
  3. Make ready 2 tbsp hoisin sauce
  4. Make ready 2 tbsp dry sherry
  5. Make ready 6 tbsp granulated white sugar or palm sugar
  6. Get 2 tsp minced garlic
  7. Prepare 1/2 cup honey
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp chinese five spice
  10. Make ready 1/4 tsp ground black pepper
  11. Make ready 4 tbsp water

Whisk all ingredients together in a medium saucepan. Bring to a gentle boil, stirring frequently. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken. Great recipe for Siu Haau Chinese BBQ Sauce.

Instructions to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made.

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