Strawberry Blueberry Jam
Strawberry Blueberry Jam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry blueberry jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Blueberry Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry Blueberry Jam is something which I’ve loved my whole life. They’re nice and they look fantastic.

Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. If you freeze, the jam will keep for up to four months. This is a great way to preserve the flavor of the season's best berries.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Blueberry Jam:
  1. Make ready 14 strawberries
  2. Prepare 1/2 cup blueberries
  3. Get 1/4 cup sugar
  4. Make ready 1/2 lemon juice (juice of half a lemon)

I love to drizzle a tablespoon of this mixed berry jam over a bowl of vanilla ice. Into a heavy bottom pot add: strawberries, blueberries, sugar and lemon juice. The jam was perfectly sweet and since I knew everything that went into it, I had peace of mind. Craving a Something Sweet and Tart?

Instructions to make Strawberry Blueberry Jam:
  1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
  2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
  3. Mash berries with fork or potato masher until desired consistency.
  4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
  5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
  6. Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!

Well, this is the jam for you. To make this jam, all you have to do is replace the strawberries in the recipe above. While I enjoyed the strawberry jam, I absolutely loved the blueberry. Wash both berries and cut strawberry into small chunks. Heat up pan and add strawberries and blueberries to it.

So that’s going to wrap this up for this special food strawberry blueberry jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!