Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that this dish is a favorite cuisine including in the Nobles in the area of Yogyakarta and Central Java. This dish called : Sambal Tumpang.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Prepare 1/2 pc coconut (a bit old), shredded lengthwise
- Get 2 tbsp tempeh Semangit (mature tempeh)
- Get 3 cloves garlic
- Get 4 red chili
- Take 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp shrimp paste, roasted
- Get 1 tsp salt
Sambal - this can be prepped a few days or weeks ahead especially when you make a big batch of it. You can try my Easy Vegan Sambal recipe and check out the storage tips. Crispy Lemongrass Tempeh - pan-fry tempeh a day before and reheat in a toaster oven before cooking it with lemongrass. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
Sambal is a chilli-based sauce that is a popular condiment in Indonesia, Malaysia, Singapore, southern Philippines, and Sri Lanka. See recipes for Kerang rebus sambal kacang, Sambal prawn petai too. Sambal petai A mixture of red chilli, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis Uses chili, petis, peanuts, young banana, herbs and spices. Sambal pencit/mangga muda Green mango sambal from Central Java.
So that is going to wrap this up for this special food coconut sambal with mature tempeh (sambal jenggot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
