Soft cookie-like Wagashi with white bean jam & rice flour
Soft cookie-like Wagashi with white bean jam & rice flour

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft cookie-like Wagashi with white bean jam & rice flour This sweet is made from bean jam & rice flour. It's also good to add a little egg. This sweet is made from bean jam & rice flour.

Soft cookie-like Wagashi with white bean jam & rice flour is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft cookie-like Wagashi with white bean jam & rice flour is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook that.

  1. Make ready 150 g Shiro an (white kidney bean paste containing sugar)
  2. Make ready 15 g Joshin ko (rice flour)
  3. Take 1 g Baking powder
  4. Prepare 0.5-1 tsp Matcha

It's also good to add a little egg. It's also good to add a little egg. Cream butter, eggs, and vanilla in a bowl. In a separate bowl, sift all dry ingredients.

  1. Ingredients
  2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
  3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
  4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
  5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
  6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
  7. Cool them in the oven and take them out.

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