Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal prawn with stinky bean. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe does not have many ingredients. make sure we use freshly stinky beans and prawn ,then let the blended paste and chillies cook. Sambal is typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. For you whos not familiar with 'stinky beans' or popularly known as petai, It bears long, flat edible beans with bright green.
Sambal prawn with stinky bean is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sambal prawn with stinky bean is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn with stinky bean:
- Take 250 gr prawn - deveined
- Get 4 shallots
- Get 2 garlic cloves
- Prepare 2 bird's eye chili
- Take 6-10 red chili
- Take 10-15 pcs stinky bean
- Take 3 tbsp cooking oil
- Prepare to taste Salt and sugar
Add sugar and salt to taste. Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste. Photo about Malaysian traditional spicy dish with stinky bean. Chili prawns or know as Sambal Udang in a food container on a table.
Instructions to make Sambal prawn with stinky bean:
- Blend all the ingredients except for prawn and stinky bean
- Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
- Add in the prawn and stinky bean
- Season with salt, put out the heat and add sugar
- Taste it and adjust if necessary
Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. This bean is tasteless and is eaten for its texture.
So that’s going to wrap this up with this special food sambal prawn with stinky bean recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
