Sambal telur goreng
Sambal telur goreng

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal telur goreng. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal telur goreng is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sambal telur goreng is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat a dash of oil in a small skillet and fry the eggs on all sides. As a result of frying them first, they get a crunchy outside and the sauce will also adheres better. Heat enough oil for deep frying in a wok/pot.

To begin with this recipe, we have to prepare a few components. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambal telur goreng:
  1. Get 500 ml vegetable oil
  2. Get 6 hard boiled eggs (peeled)
  3. Get 1 tbsp fresh ginger (grated)
  4. Prepare 1 tbsp lemongrass (crushed)
  5. Take 4 tbsp sambal oelek
  6. Get 2 small shallots (finely diced)
  7. Make ready 2 cloves garlic (crushed)
  8. Take 1 can chopped tomatoes
  9. Get 1/2 tsp shrimp paste (grilled on foil for 1 min)
  10. Take 2 tbsp sugar
  11. Get 4 tbsp dark soy sauce
  12. Take 1/2 lime (juice only)
  13. Take 1/2 cup mixed coriander and mint leaves (chopped)

Reduce haet and let simmer for a while. The recipe for some spicy, crunchy, Indonesian eggs. Eggs in chili sauce that will go well with some white rice, or a part of your Indonesian feast meal. Not to hard to make, but a great recipe to enjoy.

Instructions to make Sambal telur goreng:
  1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
  2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
  3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
  4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

For this recipe we will use a ready to use. This recipe for Indonesian spicy eggs, or sambal goreng telor, is a great option. This recipe is an adaptation of a recipe from Groot Indonesisch kookboek (Great Indonesian Cookbook) written by Beb Vuyk. Beb Vuyk was actually not a chef but a journalist and writer. Lihat juga resep Sayur Sambal Goreng Santan Kentang Telur 😋 enak lainnya.

So that’s going to wrap this up for this exceptional food sambal telur goreng recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!