Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hoisin and apricot glazed porkchops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apricot preserves and hoisin sauce pair perfectly with pork chops in this Asian-inspired pork supper. Serve with snow peas or broccoli for a satisfying meal. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops.
Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hoisin and Apricot Glazed Porkchops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
- Get 1/4 cup hoisin sauce
- Make ready 1 cup apricot preserves
- Make ready 2 pounds assorted porkchops
- Get 1-1/2 teaspoon seasoned salt
- Prepare 1-1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Make ready 1 large onion sliced
- Make ready 1 teaspoon seasoned salt
In a small bowl, combine the first seven ingredients. Hoisin is a sweet and spicy, reddish-brown sauce generally made from a mixture of soybeans, garlic, chilies and spices. It is a popular ingredient in Asian cooking and is also used as a table condiment. Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops.
Steps to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
Remove pork from bag; discard marinade. Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Place remaining marinade in an airtight container and refrigerate. Addictively Sweet Hoisin-Glazed Pork Chops for the Win!
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