Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi".
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Take 3 birds eye chilies (optional-only if you really like it very spicy)
- Make ready 8 cloves shallots
- Get 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- Prepare 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Take some salt
Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. Sambal terasi One of the most common sambal in Indonesia.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Similar to Malaysian belacan, but with a stronger flavor due to the more fermented shrimp paste. It uses terasi, chili, sugar, salt, and lime juice. Sambal asam Similar to sambal terasi, with tamarind concentrate. Asam means "tamarind" or "sour" in Indonesian. Sambal lunu miris Sambal has so many variants, one of the famous is SAMBAL TERASI,. hmm what a great taste, with is main ingredients, Chilies, shrimp paste( terasi ), red onion and tomato mashed together on a thing called "cobek" and served with fresh vegetables commonly called "lalapan" it could be cucumbers, basil, carrots, cabbage and many more.
So that’s going to wrap it up for this exceptional food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
