Homemade Blueberry Marmalade
Homemade Blueberry Marmalade

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade blueberry marmalade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Blueberry Marmalade is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Blueberry Marmalade is something that I’ve loved my whole life.

This recipe for Blueberry Marmalade is from "Woman's Day Encyclopedia of Cooking" (Fawcett Publications Inc.), which is out of print but still available through Amazon and other booksellers. Oranges and lemons join fresh blueberries in this easy marmalade. Using liquid pectin makes it virtually foolproof.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade blueberry marmalade using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Blueberry Marmalade:
  1. Prepare 5 cups Blueberries
  2. Take 4 cups Sugar
  3. Prepare 1 tablespoon Vanilla Extract (optional)
  4. Prepare 1/2 Lemon Juice

Finely chop rind and place in large cooking pan. Chop orange and lemon pulp and set aside. What a wonderful recipe this is! Linda has kindly shared this recipe simply because it's such a good one.

Instructions to make Homemade Blueberry Marmalade:
  1. Wash Blueberries thoroughly and drain excess water.
  2. In a large sauce pan add in the Blueberries and Sugar.
  3. Add in Lemon juice,
  4. Heat on low to medium heat and boil until all the sugar has been absorbed.
  5. Add in the tablespoon of Vanilla Extract and slightly stir Blueberries.
  6. Boil until most of the Blueberries have melted and thickened. The Marmalade needs to cool off so it is best to leave it out overnight.
  7. The following morning place in a jar and enjoy your delicious homemade Blueberry Marmalade on toasted bread along with a great cup of coffee! - - Kali Orexi!!!! 🙂

Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. If too ripe, the skins can become leathery and add an odd texture.

So that’s going to wrap this up for this special food homemade blueberry marmalade recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!