Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambal kecombrang (torch ginger sambal). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sambal Kecombrang (Torch Ginger Sambal) is something that I have loved my whole life. They are fine and they look fantastic.

These are young flowers of torch ginger. Remove the stalk and roughly chop the flower. Roughly chop tomato, garlic, shallot, red chili.

To begin with this recipe, we must first prepare a few ingredients. You can have sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
  1. Make ready 1 young flower of torch ginger
  2. Prepare 1 tomato
  3. Take 3 shallots
  4. Get 5 garlic
  5. Get 3 red chili
  6. Make ready 1/2 tsp salt
  7. Prepare 1/4 tsp sugar
  8. Get 1 tbsp oil
  9. Make ready Juice from a slice of lime

Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Also known as Honje, Kantan, Torch ginger, Ginger flower, Red ginger lily, Torch lily, Wild ginger, Wax flower, and Siantan, Kecombrang is Used as a spice to flavor many Southeast Asian dishes, Kecombrang can be boiled and consumed with sambals, mixed into fried rice, stir-fried with. Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali.

Instructions to make Sambal Kecombrang (Torch Ginger Sambal):
  1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
  2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
  3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
  4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
  5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.

Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Apple Aubergine Sambal Matah with Ginger Flower Torch (Sambal Matah Tuung lan Kecicang). Stir Fry Torch Ginger Flower with SilverFish/Whitebaits, Tumis Teri Kecombrang/Sambal Honje Sambal is a hot sauce or condiment from Indonesia that has a many variations. Kecombrang atau bunga honje terutama dijadikan bahan campuran atau bumbu penyedap berbagai macam masakan di Nusantara. Kuntum bunga ini sering dijadikan lalap atau direbus lalu dimakan bersama sambal di Jawa Barat.

So that’s going to wrap it up with this exceptional food sambal kecombrang (torch ginger sambal) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!