Strawberry and Thyme Jam
Strawberry and Thyme Jam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry and thyme jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry and Thyme Jam is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry and Thyme Jam is something which I have loved my whole life.

Chop the berries and place them in a bowl.. This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Thyme Jam:
  1. Prepare 660 g fresh and ripe strawberries
  2. Prepare 330 g castor sugar
  3. Prepare 20 ml lemon juice
  4. Take 4 sprigs thyme
  5. Make ready 1 tbsp pectin

Great recipe for Strawberry and Thyme Jam. Once you get a taste of homemade jam, there's no going back. I enjoy cooking jam as much as eating them. Pectin is a time saver if you don't feel like spending hours behind the stove.

Instructions to make Strawberry and Thyme Jam:
  1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
  2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
  3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
  4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
  5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.

You can omit it if you have time to kill, or. Strawberry and Thyme Jam step by step. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot. Cover with lid and bring to a boil.

So that’s going to wrap it up with this special food strawberry and thyme jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!