Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta flora or else sweet jam pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an. Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust.
Greek Pasta Flora or else sweet jam pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek Pasta Flora or else sweet jam pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
- Take 500 gr self rising flour
- Take 200 gr fine sugar (depends how sweet is the jam you can reduce)
- Make ready 250 gr soya butter or margarine
- Take 1 egg
- Take 700 gr jam
Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Try apricot, plum, strawberry or fig. Looking for a traditional Greek jam tart recipe?
Instructions to make Greek Pasta Flora or else sweet jam pie:
- Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
- Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
- Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
- Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
- Put the jam in the center of the paste and evenly spread it with a spatula.
- Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
- Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!
Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole Perfect for every time of the day; over some hot coffee or tea or as delicious sweet snack. I'm from Greece and I have tried several different recipes for Past Flora. This is probably the best one, because of the crust. This Greek pasta flora recipe doesn't actually contain any pasta. It's a Greek dessert made with jame.
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