Nan's Onion Jam
Nan's Onion Jam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nan's onion jam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Nan's Onion Jam. This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup).

Nan's Onion Jam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nan's Onion Jam is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Make ready 3 lg. Onions, sliced or diced (white or yellow)
  2. Get 4 T. Olive oil
  3. Prepare 1/2 c. Dark brown sugar
  4. Make ready 5 T. Balsamic vinegar
  5. Prepare 1-1/2 T. Worcestershire sauce
  6. Prepare 1/4 tsp. Salt
  7. Take to taste Pepper,

Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Bacon-and-Sweet Onion Jam Recipe Bacon-and-Sweet Onion Jam Recipe. We Southerners know our jams—blueberry, strawberry, blackberry, fig—if there's a succulent fruit or berry out there, you know we've tried to make it into a jar of sweet, sticky jam. But there's another realm of jam, too.

Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Mix dough until blended but still shaggy. Transfer dough to a lightly floured work surface. Knead until a smooth dough forms, adding flour. Leaving bulb whole, remove any loose, papery outer layers. Bacon-onion jam is also a terrific sandwich condiment.

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