Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Tuna Capers and Lemon is simple dish with complex flavors will wake up your taste buds. To print this recipe or for more of my gluten free. Don't you just love it when you can pull together a great meal out of seemingly nothing?
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Prepare 1 portion spaghetti
- Prepare 1 medium tomato (sliced and divide into 8 pieces)
- Get 2 cloves garlic (chopped)
- Make ready 3 cloves shallot (slice thinly)
- Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
- Get 2 cayenne pepper (slice thinly)
- Get 1/2 can spicy tuna
- Take 3/4 tbs sugar
- Prepare 1/2 tsp chicken stock powder (for boiling pasta)
- Get 1/2 tsp chicken stock powder (for seasoning)
- Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Make ready lemon/lime for condiment
- Get dried parsley for garnish
Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
When the spaghetti is 'al dente', drain and add to the serving bowl. Mix the pasta with the lemon sauce to coat evenly. Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich. Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs.
So that’s going to wrap it up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
