Eggplant πŸ† with garlic and vinegar πŸ˜‹
Eggplant πŸ† with garlic and vinegar πŸ˜‹

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant πŸ† with garlic and vinegar πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something that I have loved my whole life. They are nice and they look fantastic.

Mash garlic cloves in a masher. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. Fry the eggplants until be golden.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Take 2 eggplant πŸ†
  2. Prepare 1 cup vinegar
  3. Prepare 10 Garlic cloves

Add the eggplant and chili oil to the skillet. Stuff the eggplant into clean jars, alternating in layers with the chopped parsley and basil, chopped red pepper, and minced garlic. Press down so that everything is well packed. Cut eggplant from top to bottom.

Steps to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:
  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Put aside and leave to cool. In a food processor chop garlic, peppers and parsley until finely chopped. Stuff each eggplant with garlic and pepper mixture and arrange in a bowl then add vinegar. Dissolve salt in water then add to eggplant. Cover bowl and leave for a couple of days before it is served.

So that is going to wrap it up with this special food eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!