Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan ka bharta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
Baingan ka bharta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baingan ka bharta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baingan ka bharta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka bharta:
- Get 1/2 cup oil
- Take 2 tsp zeera
- Get tomato 5 chopped
- Take 3 bengan (egg plant)
- Get 1/2 kg hari pyaz
- Take 3 tsp laal mirch
- Get 3 tsp dhanya powder
- Take 1 tsp kuti laal mirch
- Get 1 tsp garam masala
- Prepare 1/4 tsp haldi
- Make ready 4-5 green chilli
- Take 2 tbsp ginger garlic paste
- Make ready 1 tbsp hara masala
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Instructions to make Baingan ka bharta:
- Oil me zeera dalen phir us me egg plant chote peice me cut karein hue dal kar ache se fry karen ke us ka colour change hojae….
- Phir us me saare masale or tomato or hari mirch dal kar pakaen or dhak kar rakh dein….
- Or jab pura salan tayar ho jae phir us me hari piyaz dal kar 5 minute tak pakaen….
- Or phir baigan kar bharte ko dahi or roti ke sath serve karein……ise ap bajre ki roti sath bhi kha sakte hain boht hi mazedar lagta hai.
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