Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, plantain fufu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain fufu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Plantain fufu is something which I have loved my whole life.
Find Deals on Plantain Fufu in Baking Supplies on Amazon. The green plantain Fufu is one of the simplest Cuban recipes, economical and that perfectly combines with the most of the foods. The plantain represents one of the highest sources of energy that we can consume for the best functioning of our organism.
To begin with this recipe, we have to prepare a few components. You can cook plantain fufu using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain fufu:
- Take 4 big Unripe plaintain
- Get 1 cup Water
Plantain Fufu is basically a solid meal or swallow (as we call it in West Africa) made from green plantains. The plantains we use for this recipe is the green unripe plantains. Plantains are grain free and gluten free and they are a good source of Magnesium, Calcium and many other nutrients. Skip the boxed flour, and make your own plantain fufu at home.
Steps to make Plantain fufu:
- Wash plaintain thoroughly, peel and cut into cubes rinse with water again, pour into the blender add the water and grind to make a smooth, thick paste. Pour in a clean nonstick pot and start turning on a low heat continuously until cook and well form fufu cover and allow to simmer, then serve with any soup of ur choice.
- Am eating mine with ogbono soup, taaaada
Growing up fufu was a big component of my family's diet. I grew up eating iyan, which in Yoruba is pounded yam, lafun - a finely milled cassava, and eba - a courser yellow or white cassava. This particular video shows How to Make Fresh Plantain Fufu, also known as amala using green plantain. Adapted from GhanaWeb, this is a recipe for classic Ghanaian fufu based on cassava (also known as yuca or manioc) and plantain. After blending in a food processor, the mixture is cooked and steamed and can be served with literally any African soup, stew or sauce.
So that’s going to wrap this up with this exceptional food plantain fufu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
