Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tandoori with moutabel(spicy eggplant dip). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry. This will remove much of the bitter taste.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken tandoori with moutabel(spicy eggplant dip) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Take 1 whole chicken cleaned
- Get 1 tbsp gingergarlic paste
- Prepare 1 tbsp yogurt
- Make ready 1 tsp red chilli powder
- Prepare pinch turmeric
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp coriander powder
- Take 1 tsp lemon juice
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp garam masala
- Prepare to taste salt
- Get 1/2 tsp kasuri methi
- Get moutabel**
- Make ready 1 egg plant
- Prepare 2 cloves garlic
- Make ready 1 tsp tahini paste
- Make ready 1 tsp olive oil
- Make ready 1/2 tsp lemon juice
- Prepare to taste salt
- Take to taste pepper
- Get few pomegranate to garnish
- Make ready few coriander leaves to garnish
- Prepare sumac powder to garnish
- Make ready olive oil to top
The addition of moutabelle, which is a beautiful smoky eggplant/aubergine dip, really lifts the flavour of the tandoori. Marinating the chicken the night before, makes it an easy 'go to' dinner when you come home from work. Make shallow cuts in the chicken thighs with a sharp knife. This eggplant dip looks very similar to hummus.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
In fact, when I was little I was a very picky eater and I would never try things like Mutabbal or Baba Ganoush because I never liked eggplants. I never even knew the difference between hummus, fattet hummus , baba ganoush or even mutabbal even though I grew up in the Middle East! Place eggplant on lightly greased baking sheet. Once roasted, remove from oven and allow to cool. Once eggplants have cooled, peel the skins.
So that’s going to wrap this up with this exceptional food chicken tandoori with moutabel(spicy eggplant dip) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
