Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Plantain pudding is something that I’ve loved my entire life.
Add the coconut cream and cinnamon to the processor after scraping down the sides. This Sweet Plantain Bread Pudding boasts a soft and creamy center with a sweet caramel coating. To make it, follow the lead of Puerto Rican cooks, who make bread pudding (Pudín de Pan) like flan: first, pour a simple caramel sauce into a heatproof pan, then fill with the prepared bread custard, cook gently in a water-bath until soft and creamy.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain pudding using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pudding:
- Make ready Plantain
- Prepare Potash
Grate coconut, extract milk, then add to grated plantain. Add margarine, sugar, spices and essence. Mix all ingredients, then add flour, ginger, and salt. Today I share a recipe for Ukwaka, a savoury steamed plantain pudding, thickened with polenta and a short cast of other ingredients, typically wrapped up and cooked in waterproof banana leaves.and that's as fancy as the gear gets.
Instructions to make Plantain pudding:
- Get your dried plantain.
- In a morta Pound your dried plantain to get a rough crust for easy grinding.
- Grind /blend to get smooth powder.
- Sieve to remove shaft.
- In a pot add water till boil add little potash to the boilled water.
- Stir in plantain powder to make a pudding like Amala, Allow to cook for 5mints.
- Serve hot with soup of ur choice… I used ewedu with garden eggs
Ukwaka can be breakfast food, served with hot, milky corn pap or oats. Once the pan is hot, cook the plantain slices in a couple batches for about a minute per side, or until golden brown on both sides. Place the browned plantains on a paper towel covered plate and set aside. Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.
So that’s going to wrap it up for this exceptional food plantain pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
