Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thank you for clicking on my video. I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and.
Plantain Dessert is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Plantain Dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have plantain dessert using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Dessert:
- Make ready 3 tbsp sago, rinse and soak for 10 mins
- Get 80 grams sugar
- Prepare 3 pandan leaves washed and knotted
- Take 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Get 150 ml coconut milk
- Take 200 ml water
- Make ready Half tsp salt
Place the plantains, skin side up, on a baking sheet. Place cooked plantains in a food processor with coconut flakes, flour, wheat germ, date sugar, cinnamon, ginger, nutmeg, vanilla extract, almond. Peel the plantain and cut in half, lengthwise. Almost black plantains are the sweetest and are best in dessert applications.
Instructions to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. This Plantain cake is really tasty, inexpensive and so easy to make.
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